Crunchy Peanut Butter
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 618 kcal | 31% |
| Fat | 49.0 g | 70% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 14.5 g | 6% |
| of which sugars | 6.1 g | 7% |
| Fibre | 7.8 g | — |
| Protein | 25.8 g | 52% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hi-Oleic Peanuts 96.4% Organic Yacon Syrup, Pink Himalayan Salt 0.9%, Organic MCT Oil ALLERGIES See ingredients in bold, Produced in an environment that handles; milk ⚫gluten ⚫eggs •soya ⚫other nuts Our story Heart and Soul was born out of our small Greenwich kitchen in May 2020, crafting recipes using finest natural ingredients from around the world. As well as tasting great, we believe that food should focus on health, vitality and wellbeing. Enjoy Aslı & Adem Co-Founder VEGAN FRIENDLY STIRME UP BEFORE USE I'M NATURAL HEINZ
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crunchy peanut butters” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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