United Kingdom
Data
Kombucha Strawberry & Peach, Nexba
i Photo: Open Food Facts contributors · CC BY-SA
Kombuchas · United Kingdom

Kombucha Strawberry & Peach

by Nexba · 1 l
United KingdomFrance
NUTRI-SCOREABDECNOVA4
2 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5060770730274
GS1 prefix506 · GS1 UK
Additives3: E330, E960, E968
AllergensNot given in the source
5060770730274

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy2 kcal0%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein0.00 g0%
Salt0.02 g0%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sparkling natural spring water, naturally fermented kombucha (water, oolong tea, sugars, kombucha cultures), Goodsweet soluble plant fibre, natural flavours, live cultures (bacillus coagulans) Sugas natural sweetener (erythritol, steviol glycosides), acidity regulator (citric acid fully consumed during fermentation. NL Ingredienten: Sprankelend natuurlijk bronwater, natuurlijk Goodsweet natuurlijke zoetstof (erythritol, steviolglycosiden) zuurteregelar gefermenteerde kombucha (water, oolongthee, suikers kombuchacturen (citroenzuur), oplosbare plantenvezels, natuurlijke aroma's levende culture (bacillus coagulans). "Suikers volledig verbruikt tijdens fermentatie fermente (eau, the oolong, sucres, cultures de kombucha edulcorant FR. Ingredients Eau de source naturelle pétillante, kombucha naturellement Goodsweet (erythritol, glycosides de stéviol), régulateur d'acidite jace coagulans). "Les sucres sont entièrement consommés pendant la fermentation atrique), fibres végétales solubles, arômes natureis, cultures vivantes bals NOISE Ingredienser Mousserande naturligt källvatten, naturlig fermenter/naturligt fermenterad kombucha (vann, oolongte sukker steviolglykosider), surhetsregulerende middel (sitronsyre/citronsyral ser kombuchakulturer). Goodsweet naturlig setningsmiddel erytr Blantefiber, naturlige aromaer, levende kulturer (bacillus coaguland forbrukes fullstendig under fermenteringen. PL Skladnik Gatowana naturalna woda źródlana, naturalnie fermentowan Sodzik Goodsweet (erytrytol, glikozydy stewiołowe), regulator (kwas cytrynowy), rozpuszczalny błonnik roślinny naturalne aromaty tury bakteri (Bacillus coagulans) Cukry całkowicie zużyte podcas

  • E330Citric acidAntioxidant · Sequestrant
  • E960Steviol glycosidesSweetener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 140 “kombuchas” products sold in the United Kingdom
Sugars0.00 g · median 2.6 g
Saturates0.00 g · median 0.00 g
Salt0.02 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Kombuchas” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

0.42kg CO₂e per kg

Reference value for the category “Tea-based beverages”: 0.42 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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