Garlic Mayonnaise
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 376 kcal | 19% |
| Fat | 37.2 g | 53% |
| of which saturates | 4.3 g | 21% |
| Carbohydrate | 9.2 g | 4% |
| of which sugars | 5.1 g | 6% |
| Fibre | 0.40 g | — |
| Protein | 0.82 g | 2% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 19 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sunflower Oil (37%), Garlic Puree (6%), Sugar, Starch, Pasteurized Egg Yolk, Salt, Spirit Vinegar, Thickener (Xanthan Gum), Acidity Regulators (Lactic Acid, Citric Acid), Flavorings (Mustard & Garlic), Preservative (Potassium Sorbate), Antioxidant (EDTA), Colour (Beta Carotene)
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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