Tandoor Chilli Ancient Grain Chips
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 498 kcal | 25% |
| Fat | 30.0 g | 43% |
| of which saturates | 12.3 g | 62% |
| Carbohydrate | 51.3 g | 20% |
| of which sugars | 2.1 g | 2% |
| Protein | 7.0 g | 14% |
| Salt | 2.2 g | 36% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sorghum flour (ancient grain), palm oil (RSPO tapioca starch, chickpea flour, split black gram flour, salt, cumin powder, coriander powder, red chilli powder, garlic powder, onion powder, black pepper powder, sugar, turmeric powder, dried mango powder, fennel powder, ginger powder Landoor spices (mustard).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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