Churn’d
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 7.1 g | 10% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 10.7 g | 4% |
| of which sugars | 9.5 g | 11% |
| Fibre | 0.55 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHOLE MILK (82%), CREAM (MILK) (5%), SUGAR, CHOCOLATE CHIPS (1.6%), (SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIER: SOYA LECITHIN), COCOA POWDER, COCOA MASS, NATURAL FLAVOURINGS, MODIFIED STARCH, VANILLA EXTRACT, STABILISER: XANTHAN GUM
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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