Whey Vanilla Ice Cream

by Optimum Nutrition

United Kingdom

377 kcalper 100 g · 19% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)5060751995579

GS1 prefix506 · GS1 UK

Additives2: E100, E955

AllergensMilk, Soybeans

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	377 kcal	19%
Fat	4.3 g	6%
of which saturates	1.3 g	7%
Carbohydrate	5.7 g	2%
of which sugars	3.3 g	4%
Protein	80.0 g	160%
Salt	0.23 g	4%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MOLKENproteinmischung (98%) [MILCH] (MOLKENproteinisolat, MOLKENproteinkonzentrat olisiertes MOLKENproteinisolat, Emulgator: SOJAlecithin), Aromen [MILCH], Verdickungsmittel (Xanthan gummi), Süßungs (Sucralose), Farbstoff (Kurkumin).

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Milk Allergen: Soybeans

E100CurcuminColour
E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.