whey powder strawberry
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 378 kcal | 19% |
| Fat | 4.2 g | 6% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 3.3 g | 4% |
| Fibre | 0.00 g | — |
| Protein | 79.0 g | 158% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 11 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NUTRITION Serving size: 30 g INFORMATION Servings per container approximately: 10 Typical Values Per 100 g Per 30 g % R$ 30 g 1581 kJ 474 kJ 6% Energy 378 kcal 113 kcal Fat 4.2 g 1.3 g 2% Of Which Saturates 1.4 g 0.4 g 2% Carbohydrate 5.5 g 1.7 g 1% Of Which Sugars Protein 3.3 g 1.0 g 1% Salt 79 g 24 g 48% 0.24 g 0.07 g 1% DIRE 2000 kcal). (~1. 180 - water or ble Reference intake of an average adult (8400 kJ/ Concentrate, Hydrolysed WHEY Protein INGREDIENTS: WHEY Protein Blend (98%) MILK) (WHEY Protein Isolate, WHEY Protein olate Emulsifier: SOY Lecithin), Flavourings, Sweeteners (Sucralose, Acesulfame Thickener (Xanthan Gum), Colour (Beetroot Red FOR ALLERGENS SEE INGREDIENTS CAPITALISED AND BOLD. May Contain: Gluten, Patan blend does not originate from the United Nuts and Peanuts. AVE GROWTH AND LANCER M3 kcal K). STORE IN BEST BE NUMBER SERVING MAY SETT DURING SE CONTENTS KOLUME OPTIM ONS ROHRN FORMULATED BY OPTIMUM NUTRITION MADE IN THE WATER H
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.