Low Carb Pepperoni Pizza
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 11.8 g | 17% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 9.1 g | 4% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 25.1 g | 50% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Salt, Calcium Propionate, Yeast, Water, Salt, Rapeseed Oil, Inactive Dried Yeast (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, iron, Thiamine) Sunflower Oif}) Bread Improver (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine) Calcium Sulphate, Emulsifiers, Ascorbic Acid, Rapeseed Oil, Enzyme (WHEAT]}, Pea Protein Isolate, Out Protein Concentrate, Rice Protein, Oat Fibre, Psyllium Husk, Vital Wheat Gluten, Grated Mozzarella Cheese (MILK) 24% Halal Pepperoni 13% (Turkey thigh, Beef fat, Beef trim, Salt, Spices, WHEA flour, SOYA isolate, Smoke, Paprika extract, Oregano, Water), Tomato Sauce with Herbs 14% (Tomatoes, Water, Salt, Oregano), WHEAT Gluten
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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