4 TRIPLE CHOCOLATE FUDGY BROWNIES

by Genius

United Kingdom

437 kcalper 100 g · 22% of the reference intake

36.9 gof sugars per 100 g

Barcode (EAN-13)5060746960919

GS1 prefix506 · GS1 UK

Additives12: E202, E322, E322i…

AllergensEggs, Milk, Soybeans

LabelsNo gluten

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	437 kcal	22%
Fat	24.6 g	35%
of which saturates	14.0 g	70%
Carbohydrate	48.5 g	19%
of which sugars	36.9 g	41%
Protein	4.9 g	10%
Salt	0.27 g	5%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dark Chocolate (18%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin). Natural Vanilla Flavouring). Sugar. Egg. Water, Butter (Milk). Vegetable Margarine [Vegetable Oil (Palm, Palm Kernel, Rapeseed). Water, Emulsifier (Mono - and Diglycerides of Fatty Acids), Natural Flavouring]. Milk Chocolate (5%) [Sugar, Whole Milk Powder, Cocoa Butter. Cocoa Mass, Emulsifier (Soya Lecithin). Natural Vanilla Flavouring]. White Chocolate (5%) [Sugar. Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin). Natural Vanilla Flavouring]. Rice Flour, Humectant (Vegetable Glycerol), Cocoa Powder, Starches (Potato. Tapioca). Emulsifier [Water, Sugar, (Polyglycerol Esters of Fatty Acids. Mono-and Diglycerides of Fatty Acids). Potassium Hydroxide]. Raising Agents (Disodium Phosphates. Potassium Hydrogen Carbonate). Stabilisers (Xanthan Gum. Hydroxypropyl Methyl Cellulose), Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate). Allergy Advice:

Allergen: Eggs Allergen: Milk Allergen: Soybeans No gluten

E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
E501Potassium carbonatesStabiliser
E501iiPotassium hydrogen carbonateStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.