Gluten Free Multi Seeded Farmhouse
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 8.5 g | 12% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 29.9 g | 11% |
| of which sugars | 0.90 g | 1% |
| Fibre | 10.9 g | — |
| Protein | 6.5 g | 13% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, starches (tapioca, maize, potato), rice flour, seeds (11%) (sunflower, linseed, poppy), bamboo fibre, rapeseed oil, yeast, dried egg white, psylium husk, humectant (vegetable glycerol), caster sugar, salt, stabiliser (hydroxypropyl methyl cellulose, xanthan gum, preservatives (calcium propionate, potassium sorbate) apple extract allergy advice: for allergens, see ingredients in bold. made without wheat suitable for coeliacs and vegetarians how to store: our bread keeps better when it's cool and dry. want to save some for later? check the bag is sealed and pop it in
- E282calcium propionatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sliced breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.