
Impact Vegan Protein
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 377 kcal | 19% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 6.2 g | 2% |
| of which sugars | 1.5 g | 2% |
| Fibre | 9.3 g | — |
| Protein | 75.0 g | 150% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 21 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mélange de protéines véganes (92%) (isola: deotéines de pois, isolat de protéines de fèves), arômes, succédané de crème d'huile de tournesol (huile de tournesol, amidon de tapioca modifié, arôme naturel, antiagglomérant [dioxyde de sildium], antioxydant [alpha tocopherol]), épaississant (gomme xanthane), édulcorant (sucralose). INFORMATIONS SUR LES ALLERGENES: Produit dans des locaux utilisant également du lait. INFORMATIONS IMPORTANTES: Conserver dans un endroit frais et sec, à l'abri de la lumière directe du soleil. Ce produit est destiné à être utilisé en complément d'une alimentation variée et équilibrée et d'un mode de vie sain. Convient aux végétariens et aux végétaliens. ALLE VÄISCHEEDTÍCE PROTEIN PULVERMISCHUNG MIT ERBSEN PROTEINISOLAT UND V PT DE RE 30
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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