Double Dough Brownie
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 403 kcal | 20% |
| Fat | 15.0 g | 21% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 41.7 g | 16% |
| of which sugars | 7.0 g | 8% |
| Fibre | 15.0 g | — |
| Protein | 21.7 g | 43% |
| Salt | 0.87 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk protein, dark chocolate flavour coating, sweetener, polydextrose, cocoa mass, cocoa butter, emulsifier, soya lecithin, natural flavouring, low sugar caramel, humectant, glycerol, cocoa powder, oat flour, natural flavouring, sweetener, sucralose, oligofructose, soy protein isolate, palm oil, cocoa powder, brown sugar, oat flour, chocolate chips, humectant, glycerol, emulsifier, soya lecithin, salt, natural flavouring, sweetener, sucralose
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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