Clear whey protein apple
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 348 kcal | 17% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 2.0 g | 2% |
| Protein | 80.0 g | 160% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 7 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hydrolysed Whey Protein Isolate (Milk) (94%), Flavouring, Apple Juice Powder, Acid (Citric Acid), Sweetener (Sucralose), Anti-Foaming Agents (Dimethyl Polysiloxane, Silicon Dioxide), Curcuma Oil Extract, Colour (Ammonia Caramel).
- E150cAmmonia caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
- E900aDimethyl polysiloxaneEmulsifier
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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