OSTRICH SOUS VIDE STEAKS
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 4.3 g | 2% |
| of which sugars | 3.1 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 19.5 g | 39% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 7 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ostrich (88%), Water, Seasoning (Brown Sugar, Corn Starch (SULPHITE), Dried Garlic (SULT 2 PART-COOKED OSTRICH FILLET STEAKS IN A BBQ SAUCE. Acidity Regulators: Sodium Acetates, Citric Acid; Black Pepper, Salt, Ginger, Spices, Herb Extract, Turmeric S Ammonia Caramel), Brine (Acidity Regulators: Sodium Citrates, Sodium Carbonates; Glucose Syrup, Sat, Se Guar Gum: Flavour Enhancer: Disodium Ribonucleotides; MUSTARD Powder, Flavourings, Colour SUITE Extracts (Fenugreek Seed, Lovage), Rapeseed Oil).
- E150cAmmonia caramelColour
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.