Plant-based Sausage Burgers
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 250 kcal | 13% |
| Fat | 14.0 g | 20% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 6.6 g | 3% |
| of which sugars | 0.70 g | 1% |
| Fibre | 6.1 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, oyster mushroom, vegetable oil (coconut, sunflower), Soya protein 8.1% (concentrate, isolate), 1.2% pea protein isolate, rice, Wheat gluten, flavouring, Wheat starch, thickener (methyl cellulose, sodium alginate), Oat fibre, dextrose monohydrate, apple vinegar, salt, lemon juice, preservative (lactic acid), colour (beetroot red), Barley malt extract, vitamin B12.
- E162Beetroot redColour
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetarian hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Vegetarian hamburgers”: 2.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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