CBD Infused Cookie Chocolate Orange Flavour
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 373 kcal | 19% |
| Fat | 9.9 g | 14% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 48.8 g | 19% |
| of which sugars | 21.9 g | 24% |
| Fibre | 4.8 g | — |
| Protein | 20.0 g | 40% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Flour (Wheat), Brown Sugar, Vegetable Glycerine, Oat Syrup, Hydrolysed Wheat Protein, Dark Chocolate Chips (8%) (Cocoa Mass, Sugar, Emulsifier [Soy Lecithin], Flavouring), Cocoa Powder, Pea Protein, Olive Oil, Soy Protein Crispies (3%), Soy Protein, Coconut Oil, Gum Acacia, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Cannabidiol. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. May also contain Milk, Nuts and Peanuts 60ge *THC none detectable at 0.01% 1 contacte
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.