Honey Mustard Mayo
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 568 kcal | 28% |
| Fat | 59.6 g | 85% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 4.5 g | 5% |
| Fibre | 0.05 g | — |
| Protein | 0.87 g | 2% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 2 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rapeseed Oil, Water, Pasteurised Free-Range Egg Yolk (EGG Yolk, Salt), Wholegrain Mustard (5%) (Water, MUSTARD Seeds, Spirit Vinegar, Salt), White Wine Vinegar, Dijon Mustard (4.5%) (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Sugar, Blossom Honey (2%), Stabiliser: Guar Gum, Concentrated Lemon Juice. All allergens are printed in BOLD.
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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