Herber Wholegrain Rice Garlic Lemon
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 3.7 g | 5% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 21.1 g | 8% |
| of which sugars | 1.2 g | 1% |
| Fibre | 3.3 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Wholegrain Brown Basmati Rice (Water, Brown Basmati Rice) (59%), Cooked Red Quinoa (Water, Red Quinoa) (13%), Courgette (8%), Yellow Pepper (4%), Spring Onion, Red Pepper (2%), Sunflower Seeds (1.5%), Vegetable Oil (Sunflower Oil, Rapeseed Oil), Pumpkin Seeds (1%), Basil, Onion Powder, Parsley, Lemon Juice (0.5%), Flavouring, Salt, Roasted Garlic Purée, Concentrated Orange Juice, Cornflour, Thyme, Yeast Extract Powder, Garlic Purée. TYPIC
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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