LEON Pea lentiful
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 275 kcal | 14% |
| Fat | 23.5 g | 34% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 6.6 g | 3% |
| of which sugars | 2.1 g | 2% |
| Fibre | 5.7 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Green Peas (29%), Rapeseed Oil, Green Lentils (17%), Sun-Dried Tomato and Basil Tapenade (10%) (Rapeseed Oil, Sun-Dried Tomatoes (Sun-Dried Tomatoes, Sunflower Oil, Sea Salt, White Wine Vinegar, Garlic, Basil, Sugar), Roasted Red Peppers (Red Peppers, Water, Salt, Red Wine Vinegar, Sugar), Sunflower Seeds, Basil, Tomatoes, Red Pepper, Red Wine Vinegar, Salt, Sugar), Tahini (9%) (Sesame), Spinach (8%), Lemon Juice Concentrate (3%), Puy Lentils (3%) (Water, Puy Lentils), Mint (1%), Salt, Garlic Purée, Vinegar. All allergens are printed in bold. SOURCE VEGAN OFFIBRE WE E NUTRITI typical va Energy Fat of wh Carbo of w Fibre Prot Salt a
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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