
Leon Chilli Ketchup
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 73 kcal | 4% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 12.3 g | 5% |
| of which sugars | 10.6 g | 12% |
| Protein | 1.9 g | 4% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato Paste (29%), Water, Red Wine Vinegar, Onion Purée, ed Chilli Purée (8%), Sugar, Chipotle Chilli Sauce (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion), Rapeseed Oil, Vegetable Stock (Water, Onion, Leeks, Carrots, Tomato Purée, White Peppercorns, Bay Leaf), Salt, Smoked Paprika (0.75%) and Cornflour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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