United Kingdom
Data
2 Plant Based Pain au Chocolat, The Artisan Bakery
i Photo: Open Food Facts contributors · CC BY-SA

2 Plant Based Pain au Chocolat

by The Artisan Bakery · 140 g
United Kingdom
NUTRI-SCOREABCDENOVA4
564 kcalper 100 g · 28% of the reference intake
14.6 gof sugars per 100 g
Barcode (EAN-13)5060697741193
GS1 prefix506 · GS1 UK
Additives4: E1100, E300, E322…
AllergensGluten, SoybeansMay contain: Eggs, Milk, Mustard, Nuts, Sesame seeds
LabelsSustainable, Sustainable Palm Oil, Roundtable on Sustainable Palm Oil
5060697741193

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy564 kcal28%
Fat33.4 g48%
of which saturates13.3 g67%
Carbohydrate56.2 g22%
of which sugars14.6 g16%
Fibre2.1 g—
Protein9.2 g18%
Salt1.7 g29%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) 31%, Very Strong Wheat Flour (Wheat Flour, Fungal Amylase, Calcium, Niacin, Iron, Thiamin), Pastry Margarine 27% (Vegetable Oils and Fats (Palm Oil, Rapeseed Oil), Water, Salt, Lemon Juice Concentrate), Water, Dark Chocolate Sticks (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya lecithin), Natural Vanilla Flavour), Soya Drink (Water, Hulled Soya Beans), Caster Sugar, Rapeseed Oil, Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrines, Maize Starch), Fresh Yeast, Salt, Improver (Wheat Flour with added Calcium, Iron, Niacin, Thiamin, Rapeseed Oil, Flour Treatment Agent (E300)).

Allergen: GlutenAllergen: SoybeansMay contain: EggsMay contain: MilkMay contain: MustardMay contain: NutsMay contain: Sesame seedsSustainableSustainable Palm OilRoundtable on Sustainable Palm Oil
  • E1100Alpha-Amylase
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.73kg CO₂e per kg

Reference value for the category “Chocolate croissant”: 5.73 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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