Isn't pork cocktail sausages
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 212 kcal | 11% |
| Fat | 12.0 g | 17% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 0.70 g | 1% |
| Fibre | 4.5 g | — |
| Protein | 20.0 g | 40% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 17 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Plant-based pork flavoured cocktail sausages made from pea (15%) and fava protein (9%). Water, Textured Pea Protein, Rapeseed Oil, Fava Protein Isolate, Natural Flavourings, Dried Onion, Spices, Sage, Salt, Dextrose. Sausages filled into a sodium alginate casing. Produced in an environment that handles cereals containing gluten and soya. Packaged in a protective atmosphere. SUITABLE FOR VEGETARIANS & VEGANS
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cocktail sausage”: 12.3 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.