this isn’t chicken shawarma
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 202 kcal | 10% |
| Fat | 12.0 g | 17% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 1.1 g | 1% |
| Fibre | 5.9 g | — |
| Protein | 16.0 g | 32% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Plant-based chicken style pieces made from soya protein in a shawarma inspired marinade. Water, Soya Protein Concentrate (20%), Shea Oil, Natural Flavouring, Spices, Mint, Potato Starch, Fava Protein Isolate, Salt, Rapeseed Oil, Dextrose, ellieeev Psylium Fibre, Pea Fibre, Stabiliser ississss (Calcium Sulphate), Iron and Vitamin B12. bbbbbb mmzzz e rite wantun thanks 're really, For allergens, see ingredients in bold. May contain cereals containing gluten. Packaged in a protective atmosphere. SUITABLE FOR VEGETARIANS & VEGANS. HOW TO COOK THISTM For best results, pan fry on medium heat in 1 tsp of oil for 6-8 mins, turning NUTRITION Typical value Energy kJ Energy kcal Fat (of which Sa Carbohydrat (of which Su Fibre Protein Salt Iron Vitamin B12 *RI% = Refe average ad One pack c CONTACT Email us: s or write to Building, 45
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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