THIS ISN'T CHICKEN PIECES, THIS
i Photo: Open Food Facts contributors · CC BY-SA
Meat analogues · United Kingdom

THIS ISN'T CHICKEN PIECES

by THIS · 250g
United Kingdom
NUTRI-SCOREBCDEANOVA4
167 kcalper 100 g · 8% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)5060678710668
GS1 prefix506 · GS1 UK
Additives1: E516
AllergensSoybeansMay contain: Gluten
LabelsVegetarian, source of fibre, Source of proteins
5060678710668

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy167 kcal8%
Fat4.8 g7%
of which saturates0.60 g3%
Carbohydrate3.3 g1%
of which sugars0.50 g1%
Fibre7.5 g—
Protein23.0 g46%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 4 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Soya Protein Concentrate 30%, Sunflower Oil, Natural Flavouring, Pea Protein Isolate 2%, Potato Starch, Salt, Pea Fibre, Rapeseed Oil, Maltodextrin, Stabiliser (Calcium Sulphate), Sea Salt and Black Pepper Seasoning (Maltodextrin, Black Pepper, Sugar, Yeast Extract Powder, Natural Flavouring, Sea Salt), Iron, Vitamin B12.

  • E516Calcium sulphateSequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 177 “meat analogues” products sold in the United Kingdom
Sugars0.50 g · median 1.1 g
Saturates0.60 g · median 1.1 g
Salt1.0 g · median 1.0 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meat analogues” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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