Vegan bacon
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 181 kcal | 9% |
| Fat | 9.6 g | 14% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 0.70 g | 1% |
| Fibre | 3.4 g | — |
| Protein | 14.0 g | 28% |
| Salt | 1.5 g | 26% |
Open Food Facts, ODbL, record updated 11 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Soya Protein Concentrate (11%), Flavouring, Soya Protein Isolate (4%), Dextrin, Pea Protein Isolate (2%), Olive Oil (1.8%), Smoke Flavouring, Salt, Smoked Water, Acid (Citric Acid), Psyllium Fibre, Pea Fibre, Vegetable Extracts (Radish, Beetroot, Carrot, Paprika), Potato Starch, Maize Starch, Thickeners (Xanthan Gum, Sodium Alginate), Smoked Salt, Rapeseed Oil, Maltodextrin, Stabiliser (Calcium Sulphate), Iron, Vitamin B12.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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