United Kingdom
Data
This Isn't Pork Sausages, THIS
i Photo: Open Food Facts contributors · CC BY-SA
Vegetarian sausages · United Kingdom

This Isn't Pork Sausages

by THIS · 230g
United Kingdom
NUTRI-SCOREACDEBNOVA4
189 kcalper 100 g · 9% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)5060678710262
GS1 prefix506 · GS1 UK
Additives7: E1400, E162, E407…
AllergensNot given in the sourceMay contain: Gluten, Sulphur dioxide and sulphites
LabelsVegetarian, source of fibre, Source of proteins
5060678710262

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy189 kcal9%
Fat12.8 g18%
of which saturates1.9 g9%
Carbohydrate1.8 g1%
of which sugars0.10 g0%
Fibre4.7 g—
Protein14.4 g29%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rehydrated Textured Pea Protein 36%, Water, Olive Oil, Thickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum), Pea Protein Isolate 2%, Natural Flavouring, Dried Onion, Pea Starch, Dextrin, Salt, Sage, Black Pepper, White Pepper, Ground Mace, Dextrose, Colour (Beetroot Red), Acidity Regulators (Calcium Hydroxide).

May contain: GlutenMay contain: Sulphur dioxide and sulphitesVegetariansource of fibreSource of proteinsVeganHigh proteins
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E162Beetroot redColour
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E425KonjacCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E461methyl celluloseEmulsifier · Stabiliser · Thickener
  • E526Calcium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 86 “vegetarian sausages” products sold in the United Kingdom
Sugars0.10 g · median 1.5 g
Saturates1.9 g · median 1.3 g
Salt1.4 g · median 1.3 g

2% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetarian sausages” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.21kg CO₂e per kg

Reference value for the category “Vegetarian sausages”: 2.21 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.