OGGS Tastes Deliciously Homemade INSIDE LIL' GIFT
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 434 kcal | 22% |
| Fat | 26.6 g | 38% |
| of which saturates | 10.3 g | 52% |
| Carbohydrate | 43.8 g | 17% |
| Fibre | 2.8 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 15 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar. Vegetable Oils (Palm, Rapeseed). Wheat Flour (Wheat Flour. Calcium Carbonate. Niacin, Iron, Folic Acid. Thiamin). Pea Milk Concentrate (Water, Rapeseed Oil, Grape Juice Concentrate. Pea Protein. Natural Flavouring Salt, Stabiliser: Gellan Gum). Fat Reduced Cocoa Powder, Water, Aquafaba (Liquid Chickpea Extract). Humectant: Glycerine; Dark Chocolate (2%) (Sugar. Cocoa Mass Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring). Invert Sugar Syrup. Wheat Gluten, Modified Starch, Raising Agents: E450, E501: Wheat Starch. Glucose Syrup. Emulsifiers: E471 E477. E481, Salt, Natural Flavouring. Preservative: Potassium Sorbate; Dextrose. Acidity Regulator: Citric Acid; Stabiliser: Xanthan Gum Allergy advice:
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E418Gellan gumStabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.