United Kingdom
Data
Chocolate fudge cupcakes, OGGS
i Photo: Open Food Facts contributors · CC BY-SA
Fairy cakes · United Kingdom

Chocolate fudge cupcakes

by OGGS · 2
United Kingdom
NUTRI-SCOREABCDENOVA4
481 kcalper 100 g · 24% of the reference intake
30.7 gof sugars per 100 g
Barcode (EAN-13)5060655451126
GS1 prefix506 · GS1 UK
Additives21: E14XX, E160b, E160bi…
AllergensEggs, Gluten, Soybeans, Sulphur dioxide and sulphites
LabelsVegetarian, Vegan
5060655451126

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy481 kcal24%
Fat29.7 g42%
of which saturates8.0 g40%
Carbohydrate45.3 g17%
of which sugars30.7 g34%
Protein4.7 g9%
Salt0.68 g11%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm). Sugar. Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin. Thiamine)., Water, Cocoa Powder (5.6%), Aquafaba (Liquid Chickpea Extract, Antioxidant: Ascorbic Acid). Humectant: Glycerine; Wheat Gluten, Invert Sugar Syrup. Oats. Faba Bean Protein. Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Modified Starch, Wheat Starch. Salt, Emulsifiers: E471, E475, E477, E481; Maize Starch, Acidity Regulators: Citric Acid, E341, E339; Stabilisers: Xanthan Gum, E516: Dextrose, Preservative: Potassium Sorbate; Flavours. Colours: Annatto Bixin. Curcumin Allergens are highlighted in bold. Made in a factory that handles Tree Nuts, Sulphites, Soya. Egg & Milk Vegetable Oil does not originate in the UK OGGS 126ge Baked in the UK for Alternative Foods London Ltd Unit 3a. The Pioagh. 506 Waesdswoth Rd. 0606 55 4 51126

Allergen: EggsAllergen: GlutenAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesVegetarianVegan
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E160bAnnattoColour
  • E160biAnnatto bixinColour
  • E202Potassium sorbatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E501iiPotassium hydrogen carbonateStabiliser
  • E516Calcium sulphateSequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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