Sun Roasted Tomato Dip
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 104 kcal | 5% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.12 g | 1% |
| Carbohydrate | 19.5 g | 8% |
| of which sugars | 17.7 g | 20% |
| Fibre | 3.3 g | — |
| Protein | 3.1 g | 6% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 11 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chopped Tomatoes (44%), Sundried Tomatoes (17%) (sundried tomato, sunflower oil, white wine vinegar, capers, salt, mint, antioxidant (ascorbic acid, citric acid)), Lime Juice, Sugar, Onion, White Wine Vinegar, Water, Salt, Garlic, Cornflour, Paprika Oleoresin, Dried Coriander Leaves.
- E160cPaprika extractColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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