salted caramel swirl chocolate tile
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 562 kcal | 28% |
| Fat | 37.0 g | 53% |
| of which saturates | 21.9 g | 109% |
| Carbohydrate | 47.5 g | 18% |
| of which sugars | 46.1 g | 51% |
| Fibre | 0.00 g | — |
| Protein | 7.0 g | 14% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder, Toffee Pieces (Sugar, Glucose Syrup, Vegetable Fat (Shea Oil, Palm Oil, Emulsifier E322), Palm Oil, Water, Butter (MILK), Vegetable Oil (Palm Oil), Salt, Emulsifier E322 (SOYA), Plain Caramel E150a, Raising Agent: E500ii) Emulsifier: SOYA Lecithin (E322) Sunflower Lecithin, Salt (1%), Flavourings: Caramel, Natural Vanilla. Milk Chocolate Contains; Minimum 30% Cocoa Solids, Minimum 19.5% Milk Solids. Dark Chocolate Contains; Minimum 55% Cocoa Solids Allergen Information: For allergens including cereals containing gluten see ingredients in BOLD CAPITALS. The Cambridge Confectionery Co is a Calico Cottage brand. Address: Calico Cottage, Unit 2, Haddenham Business Park, CB6 3P
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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