Nordic Yogurt Bar - Strawberry
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 349 kcal | 17% |
| Fat | 21.4 g | 31% |
| of which saturates | 13.5 g | 68% |
| Carbohydrate | 28.6 g | 11% |
| of which sugars | 27.6 g | 31% |
| Protein | 10.5 g | 21% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Yogurt 51% (milk, Live Kefir and Yogurt Culture* (milk)), toffee glaze 19% (vegetable fat (palm kernel oil, coconut oil, shea oil, palm oil**), sugar, skimmed milk powder, butter, emulsifier (sunflower lecithin, sorbitan tristearate), colour (ammonia caramel), salt, natural flavouring, natural vanilla flavouring), sugar, milk protein, cloudberry-lemon filling 6% (sugar, cloudberry (25%), lemon (10%), water, thickener pectin, acidity regulator lactic acid, natural flavouring), natural flavouring.
- E150cAmmonia caramelColour
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E440PectinsEmulsifier · Stabiliser · Thickener
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.