United Kingdom
Data
Pepperoni Pizza, Meatless Farm
i Photo: Open Food Facts contributors · CC BY-SA

Pepperoni Pizza

by Meatless Farm
United Kingdom
NUTRI-SCOREABCEDNOVA4
200 kcalper 100 g · 10% of the reference intake
7.4 gof sugars per 100 g
Barcode (EAN-13)5060626405578
GS1 prefix506 · GS1 UK
Additives12: E14XX, E270, E300…
AllergensGluten
LabelsVegetarian, Vegan
5060626405578

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy200 kcal10%
Fat4.5 g6%
of which saturates1.5 g8%
Carbohydrate33.4 g13%
of which sugars7.4 g8%
Fibre2.6 g—
Protein5.3 g11%
Salt1.6 g26%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dough (61%) (Wheat Flour, Water, Durum Wheat Semolina, Sourdough Mixture (Dehydrated Wheat Sourdough, Yeast, Antioxidant (E300), Enzymes), Salt, Extra Virgin Olive Oil, Flour Enhancer (Wheat Starch, Flour Treatment Agent (E300, E920), Dried Barley Malt Extract), Tomato Sauce (Tomato Pulp, Salt, Dried Herbs (Oregano, Basil)), Vegan Alternative to Mozzarella (6%) (Water, Coconut Oil, Starch, Modified Starch, Sea Salt, Natural Flavouring, Olive Extract, Colour (Carotenes) Vitamin B12), Jackfruit Pepperoni (7%) (Water, Sunflower Oil, Jackfruit (11%), Plant Proteins (Pea, Faba Bean), Thickeners (E410, E415, E407,E425, E461), Dried Glucose Syrup, Salt, Spices, Vegetable Concentrates (Sweet Potato, Carrot), Acidity Regulators (E330, E270), Tapioca Starch, Natural Flavourings, Garlic Powder, Yeast Extract, Onion Powder, Gelling Agent (E406), Smoked Salt, Potato Maltodextrin, Flax Seed Flour, Spice Extracts (Paprika, Fennel)), Green Jalapeño Peppers (6%) (Jalapeño Peppers, Water, Vinegar, Salt, Firming Agent (E509)), Hot Red Jalapeño Peppers (2%) (Red Jalapeño Pepper Slices, Sunflower Oil, Water, Salt, Acidity Regulator (E330), Antioxidants (E300, E509)).

Allergen: GlutenVegetarianVegan
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E270Lactic acid
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E425KonjacCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E461methyl celluloseEmulsifier · Stabiliser · Thickener
  • E509Calcium chlorideStabiliser · Thickener · Coagulant
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.42kg CO₂e per kg

Reference value for this product’s category: 3.42 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.