United Kingdom
Data
Meatless Farm, Meatless Farm
i Photo: Open Food Facts contributors · CC BY-SA
Vegan sausages · United Kingdom

Meatless Farm

by Meatless Farm · 300 g
United Kingdom
NUTRI-SCOREABDECNOVA4
233 kcalper 100 g · 12% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)5060626405189
GS1 prefix506 · GS1 UK
Additives2: E326, E461
AllergensApple, Sulphur dioxide and sulphites
LabelsVegetarian, No gluten, source of fibre
5060626405189

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy233 kcal12%
Fat14.4 g21%
of which saturates1.2 g6%
Carbohydrate11.7 g4%
of which sugars3.5 g4%
Fibre3.4 g—
Protein12.3 g25%
Salt1.2 g21%

Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Pea Protein (18%), Rapeseed Oil, Apple (7%), Dried Apple (contains Sulphites) (2%), Thickener (E461), Vegetable Fibres (Pea, Bamboo), Yeast Extract, Preservative (E326), Brown Sugar, Dried Onion, Salt, Natural Flavouring, Dextrose, Herbs and Spices, Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot). Sausages filled into sodium alginate casings. For allergens, see ingredients in bold. Suitable for Vegans and Vegetarians. Gluten free. STORAGE: Keep refrigerated, consume within use bu date on front GLUTEN FREE VEGAN

Allergen: AppleAllergen: Sulphur dioxide and sulphitesVegetarianNo glutensource of fibreVeganThe Vegan Society
  • E326potassium lactateAntioxidant · Emulsifier · Humectant
  • E461methyl celluloseEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Vegan sausages”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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