No-Duja Ravioli
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 232 kcal | 12% |
| Fat | 9.4 g | 13% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 25.5 g | 10% |
| of which sugars | 2.2 g | 2% |
| Fibre | 4.1 g | — |
| Protein | 9.5 g | 19% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Plant-Based Filling 62% (Water, Pea Protein, Rapeseed Oil, Thickener (E461), Vegetable Fibres (Pea, Potato), Natural Flavouring, Yeast Extract, Vegetable Concentrates (Caramelised Carrot, Beetroot, Carrot), Preservative (E326), Potato Starch, Salt), Red Pepper, Water, Vegetable Oils (Coconut, Olive, Sunflower), Onion, Carrot, Garlic Puree, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Soya Protein Concentrate, Modified Potato Starch, Chilli Flakes, Yeast Extract, Salt, Vegetable Extract (Chicory, Carrot), Gluten Free Oat Fibre, Garlic, Maize Starch, Thickener (E407, E412), Modified Maize Starch, Acidity Regulator (E270 (Dairy Free), E325), Antioxidant (E333), Parsley, Natural Flavouring, Sugar, Colour (Carotenes), Dried Vegetables (Onion, Tomato)), Pasta 38% (Durum Wheat Semolina, Water, Turmeric).
- E160acaroteneColour
- E270Lactic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E333Calcium citratesSequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ravioli with vegetables”: 2.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.