2 chicken breasts
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 186 kcal | 9% |
| Fat | 10.5 g | 15% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 4.6 g | 2% |
| of which sugars | 0.20 g | 0% |
| Fibre | 3.2 g | — |
| Protein | 16.9 g | 34% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Gluten (10%), Sunflower Oil, Thickener (E461), Pea Protein (4%), Wheat Starch (2%), Bamboo Fibre, Preservative (E326), Salt, Yeast Extract, Stabiliser (E425), Spices, Sugar, Natural Flavouring, Pea Fibre, Smoked Salt, Sage. For allergens, including cereals containing gluten, see ingredients in bold.
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E425KonjacCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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