Meat free burgers
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 230 kcal | 12% |
| Fat | 14.8 g | 21% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 0.30 g | 0% |
| Fibre | 3.7 g | — |
| Protein | 17.1 g | 34% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, pea protein (19%), rapeseed oil, shea oil, thickener: methyl cellulose, coconut oil, rice protein, pea fibre, yeast extracts, caramelised carrot concentrate, vegetable and fruit extracts (beetroot, radish, tomato), natural flavourings, potato fibre, potato starch, salt, ground black pepper, carrot concentrate, smoked water, acidity regulator: ascorbic acid.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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