Meat free mince
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 235 kcal | 12% |
| Fat | 10.6 g | 15% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 0.70 g | 1% |
| Fibre | 5.4 g | — |
| Protein | 25.7 g | 51% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Soya Protein Concentrate (24%), Rapeseed Oil, Soya Protein Isolate (5%), Preservative (E326), Potato Starch, Thickener (E461), Natural Flavouring, Beetroot Extract, Caramelised Carrot Concentrate, Rice Protein, Carrot Concentrate, Yeast Extract, Salt, Emulsifier (Soya Lecithin).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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