two farmers herefordshire sausage &mustard
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 506 kcal | 25% |
| Fat | 28.1 g | 40% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 1.6 g | 2% |
| Fibre | 4.0 g | — |
| Protein | 8.0 g | 16% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
antioxidant: rosemary extract. for allergens, see ingredients in b0ld store in a cool, dry placa wayfrom direct sunlight. packaged in a protective atmosphere.
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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