Striking Hot Baked Knobbly Sticks
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 457 kcal | 23% |
| Fat | 21.0 g | 30% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 2.8 g | 3% |
| Fibre | 3.0 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sorghum flour (35%), corn flour (35%), vegetable oils (corn, linseed), strikin' hot flavouring preparation (dextrose, onion, sugar, paprika, chilli, acidity regulator (sodium diacetate)), Bacillus Coagulans.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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