4 Garlic & Parmesan Baps
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 4.0 g | 4% |
| Protein | 11.0 g | 22% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT Flour (With Calcium Iron Niacin Thiamin), Flour Treatment Agent Alpha-Amylase Water WHEAT (GLUTEN) salt, vegetable oil (rapeseed & paim) SOYA flour dextrose, emulsifier (E471 E472e) WHEAT flout flour treatment agent (E300) Yeast Garic powder (0.8%) Parmesan cheese (0 16%) MILK Salt Rennet Preservative Lysozyme from EGG For allergens see ingredients in BOLD May Contain traces of SULPHITES NUTS & PEANUTS
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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