Chocaholic spread White
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 514 kcal | 26% |
| Fat | 39.0 g | 56% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 4.9 g | 5% |
| Protein | 3.3 g | 7% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sweeteners (Maltitols, Steviol Glycosides from Stevia), Fat Blend (Shea Fat, Rapeseed Oil), Skimmed Milk Powder 7,0%, Corn Starch, Whole Milk Powder 2,0 %, Emulsifier (Lecithins), Flavouring.
- E322LecithinsAntioxidant · Emulsifier
- E960aSteviol glycosides from SteviaSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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