United Kingdom
Data
Zero Calorie Maple Syrup, skinny food co
i Photo: Open Food Facts contributors · CC BY-SA
Maple syrups · United Kingdom

Zero Calorie Maple Syrup

by skinny food co · 425 ml
United KingdomFrance
NOVA4
0 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5060614800118
GS1 prefix506 · GS1 UK
Additives7: E150d, E202, E211…
AllergensNot given in the source
LabelsVegetarian, No gluten, Vegan
5060614800118

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy0 kcal0%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein0.00 g0%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Thickeners (Sodium Carboxy Methyl Cellulose, Xanthan Gum), Salt, Colour (Sulphite Ammonia Caramel), Flavouring, Acid (Lactic Acid), Sweetener (Sucralose), Preservatives (Potassium Sorbate, Sodium Benzoate)

VegetarianNo glutenVeganNo added sugar
  • E150dSulphite ammonia caramelColour
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E270Lactic acid
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 36 “maple syrups” products sold in the United Kingdom
Sugars0.00 g · median 64.5 g
Saturates0.00 g · median 0.04 g
Salt0.03 g · median 0.02 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Maple syrups” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.30kg CO₂e per kg

Reference value for the category “Maple syrups”: 2.30 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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