Pizza and pasta seasoning
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 53.9 g | 21% |
| of which sugars | 3.5 g | 4% |
| Fibre | 0.00 g | — |
| Protein | 10.7 g | 21% |
| Salt | 24.1 g | 401% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Onion, Salt, Dried Garlic, Herbs (20%)Basil, Oregano, Marjoram Parsley), Guajillo Chill Flakes SUGGESTED USES Mix into cooked pasta with butter or oil Sprinkle on pizza before or after cooking Add to pasta sauce for instant flavour NUT En Can SU 240 Store Rep BES Nott
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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