Orange obsession better brownie
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 424 kcal | 21% |
| Fat | 23.1 g | 33% |
| of which saturates | 7.3 g | 37% |
| Carbohydrate | 30.6 g | 12% |
| of which sugars | 24.4 g | 27% |
| Fibre | 14.5 g | — |
| Protein | 17.0 g | 34% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cashews, Dates, Chicory Fibre, 55% Dark Chocolate (13%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavouring), Almonds, Pea Protein, Concentrated Grape Juice, Rice Syrup, Rice Protein, Cocoa Butter, Cocoa Powder, Emulsifier: Sunflower Lecithin, Salt, Vitamin Mineral Complex (Vitamin C, Iron, Zinc, Copper, Vitamin B6, Vitamin A, Folic Acid, Sodium Selenite, Vitamin D3, Vitamin B12), Orange Oil, Natural Flavouring
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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