
Gingee kombucha
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 0 kcal | 0% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 0.60 g | 0% |
| of which sugars | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
EDA POWER OF FOR EVER MADE WITH CH KOMBUCHA Supports MENTAL WELLBEING All Natural with LIVE CULTURES AUTHENTICALLY BREWED Raw and Unpasteurised > One PASTEURISED SPARKLING KOMBUCHA WITH NATURAL FLAVOURS, ADDED SWEETENER AND B VITAMINS NGREDIENTS: KOMBUCHA (FILTERED WATER, SENCHA GREEN TEA, RAW CANE SUGAR* LIVE KOMBUCHA CULTURES), BOTANICAL EXTRACTS (GINGER ROOT, PEPPER, TURMERIC), NATURAL FLAVOURING SWEETENER: STEVIOL GLYCOSIDES FROM STEVIA, B VITAMINS (NIACIN, B6, BIOTIN, B12) +B6 CONTRIBUTES TO NORMAL PSYCHOLOGICAL FUNCTION. "DURING OUR FERMENTATION PROCESS, THE LIVE CULTURES CONSUME THE SUGAR UNCAL SUGARS ENABLING US TO CREATE OUR SUGAR FREE KOMBUCHA.
- E960aSteviol glycosides from SteviaSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Kombuchas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Tea-based beverages”: 0.42 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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