
Smart bar peanut butter & jelly
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 257 kcal | 13% |
| Fat | 13.0 g | 19% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 0.50 g | 1% |
| Protein | 20.0 g | 40% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ugator (sonnenblumenlecithin)], süßstoff (maltitol), soya-protein-nuggets [soya-protein-isolat, tapiokastärke, maizextrakt (glut jaz, erdnusspaste, feuchthaltemittel (pflanzliches glyzerin), kokosnussöl, emulgator (sonnenblumenlezithin), natürliche aromastoffe, gr witmengsel soja-proteine-isolaat, erwtenproteine-isolaat, pompoen-zaadproteïne)], donkere chocolade alternatieve coating met zoetstof (cacao smiddel (gum acacia), bietwortelpoeder, natuurlijke aroma's, verzurende middelen (citroenzuur), zout], pindapasta, humectant (plantaardige glycerine), k met inbegrip van granen die gluten bevatten, zie de vetgedrukte ingrediënten. kan noten. it ingredienti miscela di proteine proteine isolate della soia, pro di soia proteine isolate della soia, amido di tapioca, estratto di malto (glutine), sale], strato al caramello [edulcorante (maltitolo), umidificante (glicerina vege coulsionante (lecitina di girasole), aromi naturali. estratto di tè verde sale. edulcorante (glicoside tewiodicd
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.