Black Eyed Pea Popped Snacks
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 431 kcal | 22% |
| Fat | 15.0 g | 21% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 7.4 g | 8% |
| Protein | 12.0 g | 24% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chickpea flour (36%), rice flour, sunflower oil, tapioca starch, black eyed peas (8%), sugar, salt, yeast extract, dextrose monohydrate, onion powder, natural flavouring, spices (smoked paprika, cayenne). garlic powder, acidity regulator citric acid, colour: paprika extract. made in a factory that handles milk & soy. joir
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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