Baking Mixes · United Kingdom
Neapolitan-style pizza dough mix
by Ooni · 725g
United Kingdom
350 kcalper 100 g · 18% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)5060568348902
GS1 prefix506 · GS1 UK
Additives1: E491
AllergensGlutenMay contain: Mustard, Soybeans
LabelsVegetarian, Vegan, Certified B Corporation
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 350 kcal | 18% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.51 g | 3% |
| Carbohydrate | 70.5 g | 27% |
| of which sugars | 0.98 g | 1% |
| Fibre | 2.9 g | — |
| Protein | 12.5 g | 25% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Dough Mix: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dried Yeast, Emulsifier (Sorbitan Monostearate). Semolina: Durum WHEAT Flour. For allergens, including cereal containing gluten, see ingredients in BOLD. May contain SOYA, MUSTARD.
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.