Yorkshire Flapjack Autumn Spice
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 465 kcal | 23% |
| Fat | 22.1 g | 32% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 33.4 g | 37% |
| Fibre | 2.6 g | — |
| Protein | 5.5 g | 11% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Margarine (Vegetable fat: Palm; Vegetable Oils: Rapeseed, Sunflower; Water; Salt, Emulsifier: Polyglycerol esters of fatty acids E475 Flavourings; Colour: Curcumin E100; Annato E160b), Brown Sugar, Toasted flakes of golden corn (Maize, Sugar, BARLEY, Malt Flavouring Niacin, Iron, Vitamin B2 (Riboflavin) Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12), Partially inverted refiners syrup, self raising flour (WHEAT flour, Raising agent E500, E450), Wholegrain OATS, Sweetened Dried Cranberries 9.4% (Cranberries, Sugar, Sunflower oil), Pumpkin Seeds 9.4%, Ground Cinnamon 0.8%
- E100CurcuminColour
- E160bAnnattoColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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