Seaweed Crisps
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 460 kcal | 23% |
| Fat | 23.3 g | 33% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 61.1 g | 23% |
| of which sugars | 4.0 g | 4% |
| Fibre | 5.2 g | — |
| Protein | 5.9 g | 12% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Quinoa & Seaweed Chips (Quinoa 30%, Maize Starch, Wholegrain Maize, Maize Flour, Yellow Pea, Seaweed (7%), Potato Starch, Rapeseed Oil), Rapeseed Oil, BBQ Seasoning (12%) (Sugar, Spirit Vinegar, Onion Powder, Spices (Paprika, Black Pepper, Pimento, Clove) Tomato Powder, Yeast Extract, SOY Sauce Powder (SOYA), Citric Acid, Garlic Powder, Caramelised Sugar Powder, Salt, Potassium Chloride, Natural Flavouring, Smoked Salt)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.